搜索临床试验以:Fruit and Vegetable Prescription
总计474356个结果
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Cornell UniversityUniversity of North Carolina, Chapel Hill; University of Vermont; The Evergreen State College未知
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USDA Food and Nutrition ServiceMathematica Policy Research, Inc.完全的
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University of Ottawa完全的
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Texas Tech University Health Sciences Center完全的
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The University of Tennessee, KnoxvilleUniversity of Florida; Kansas State University; Auburn University; Syracuse University; United States... 和其他合作者未知
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William Paterson University of New JerseyUSDA Food and Nutrition Service完全的心血管疾病 | 肥胖 | 癌症 | 2型糖尿病美国
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Bournemouth University完全的
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Icahn School of Medicine at Mount SinaiNew York Common Pantry; Corbin Hill Food Project; Wholesome Wave完全的
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University of Nebraska Lincoln完全的
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Oklahoma State University Center for Health SciencesNational Institute on Minority Health and Health Disparities (NIMHD)完全的
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Birmingham Community Healthcare NHSUniversity of Wuerzburg; Academic Centre for Dentistry in Amsterdam完全的
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International Food Policy Research InstituteUnited Nations World Food Programme (WFP); Addis Ababa University完全的
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Dana-Farber Cancer InstituteNational Cancer Institute (NCI)完全的
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West Virginia UniversityUniversity of Tennessee; University of New Hampshire未知
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Johns Hopkins Bloomberg School of Public HealthNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)完全的血压 | 饮食调整
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University of the Basque Country (UPV/EHU)完全的儿童肥胖症 | 健康的饮食 | 饮食行为 | 水果和蔬菜摄入量
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Duke UniversityNational Cancer Institute (NCI)完全的
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University of Paris 13Institut national de prevention et d'education pour la sante; Direction Générale de la Santé... 和其他合作者完全的
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Johns Hopkins Bloomberg School of Public HealthOdense University Hospital; Karolinska Institutet; Charite University, Berlin, Germany; Uppsala... 和其他合作者完全的
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Central Washington University未知
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University GhentWelfare, Public Health and Family, Flemish government, Belgium完全的
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Laval University完全的
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Birmingham Community Healthcare NHSNSA, LLC完全的
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Albert Einstein Healthcare NetworkRobert Wood Johnson Foundation完全的Focus of the Study is on the Use of Incentives to Promote | Healthier Eating in Low-income Communities美国
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University of Florida完全的Fruit and Vegetable Selection in the Lunchroom | Consumption Frequency Versus Selection Frequency美国
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Qazvin University Of Medical Sciences完全的
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Brown UniversityUniversity of Connecticut完全的
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The University of Texas Health Science Center,...完全的
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Brown UniversityNational Cancer Institute (NCI); University of Connecticut完全的
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Baylor College of MedicineEunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD); United...完全的