搜索临床试验以:Fruit and vegetable consumption
总计474057个结果
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Dawn BrewerNational Institute of Environmental Health Sciences (NIEHS)完全的
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Wake Forest University Health SciencesNational Cancer Institute (NCI)完全的
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Colorado State UniversityPenn State University; Rochester Institute of Technology; Poudre School District; Thompson School...完全的
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Johns Hopkins UniversityHarvard Medical School (HMS and HSDM); Massachusetts General Hospital; Beth Israel Deaconess Medical... 和其他合作者完全的
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Clinical Nutrition Research Center, Illinois Institute...完全的
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Baylor Research Institute完全的
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The University of Texas Health Science Center,...University of Texas at Austin完全的
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Tufts UniversityUnited States Department of Agriculture (USDA)完全的粮食不安全 | 健康的饮食 | 水果和蔬菜摄入量美国
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Stanford UniversityUniversity of California, San Francisco完全的
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Cornell UniversityUniversity of North Carolina, Chapel Hill; University of Vermont; The Evergreen State College未知
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USDA Food and Nutrition ServiceMathematica Policy Research, Inc.完全的
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Texas Tech University Health Sciences Center完全的
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The University of Tennessee, KnoxvilleUniversity of Florida; Kansas State University; Auburn University; Syracuse University; United States... 和其他合作者未知
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Bournemouth University完全的
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Icahn School of Medicine at Mount SinaiNew York Common Pantry; Corbin Hill Food Project; Wholesome Wave完全的
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University of Nebraska Lincoln完全的
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Oklahoma State University Center for Health SciencesNational Institute on Minority Health and Health Disparities (NIMHD)完全的
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Birmingham Community Healthcare NHSUniversity of Wuerzburg; Academic Centre for Dentistry in Amsterdam完全的
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Northumbria UniversityInternational Nut and Dried Fruit Council完全的
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International Food Policy Research InstituteUnited Nations World Food Programme (WFP); Addis Ababa University完全的
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West Virginia UniversityUniversity of Tennessee; University of New Hampshire未知