搜索临床试验以：富含β-葡聚糖的燕麦饼
总计95个结果
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Instituto de Ciencia y Tecnología de Alimentos...Ministerio de Economía y Competitividad, Spain完全的
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Azienda Ospedaliero-Universitaria Consorziale Policlinico...University of Bari完全的
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University of LeedsUniversity of Bologna; The Leeds Teaching Hospitals NHS Trust; European Union; AdWare Research Ltd.完全的
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Oslo Metropolitan UniversityUniversity of Oslo; Nofima; Mills DA完全的
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Nutrition Institute, SloveniaSlovenian Research Agency; Valens Int. d.o.o., Slovenija; Community Health Centre Ljubljana完全的
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Instituto de Ciencia y Tecnología de Alimentos...Ministerio de Economía y Competitividad, Spain完全的
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University of BergenUniversity of Leipzig; Chalmers University of Technology; Nofima; Paderborn University完全的
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Medical University of GrazBarmherzige Brueder Marschallgasse / Graz完全的
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Central Hospital, Nancy, France完全的
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Biotec Pharmacon ASA终止
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Meiji University of Oriental MedicineKyoto Prefectural University of Medicine终止
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Harokopio UniversityAgricultural University of Athens; National Hellenic Research Foundation; PAPADOPOULOS S.A完全的
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University of AberdeenKarolinska Institutet; Universidad de Murcia; University of Leeds; University of Liverpool; NIZO Food... 和其他合作者完全的
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German Institute of Human NutritionDanone Research Foundation; Leiber Company完全的
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Montreal Heart InstituteThe Montreal Health Innovations Coordinating Center (MHICC); Ceapro Inc.完全的
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Mlinotest Zivilska Industrija d.d.University Medical Centre Ljubljana; University of Ljubljana完全的
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USANA Health SciencesElegant And Olive Health Clinic, Canada完全的
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Chonbuk National University Hospital完全的Overweight; Hyperlipidemia大韩民国