搜索临床试验以:ready-to-use supplementary foods (RUSF)
总计782个结果
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Universidade do PortoPortuguese Institute of Rheumatology; Centro de Investigação Interdisciplinar Egas Moniz完全的
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Anne Birgitte RabenUniversity of Aarhus; Arla Foods完全的
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Sun Yat-sen UniversityLanZhou University邀请报名
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Loughborough UniversityDr Oonagh Markey; Alexandra Todd完全的
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Lawson Health Research InstituteOntario Ministry of Agriculture, Food and Rural Affairs完全的
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University of CopenhagenUniversity of Aarhus; Arla Foods完全的
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University of Southern DenmarkEsbjerg Municipality; Municipality of Slagelse; Municipality of Odense; Christian Albrechts Universität... 和其他合作者完全的
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Laval UniversityCanadian Institutes of Health Research (CIHR)完全的
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Massachusetts General HospitalGreater Boston Food Bank终止
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University of ReadingUniversity of Warsaw; AZTI Spain; Maspex Poland; Natural Machines Spain完全的
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University of Southern California完全的
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ThinkWellUniversity of Oxford; Queen's University, Belfast; The BMJ完全的
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Joint-Stock Company North-West Center for Evidence-Based...未知
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University of Reading完全的
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Kemin Foods LC完全的
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Bispebjerg HospitalUniversity of Copenhagen; University of Aarhus; The Danish Dairy Research Foundation, Denmark; Arla...完全的
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Washington University School of MedicineThe Children's Investment Fund Foundation完全的
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Icahn School of Medicine at Mount Sinai撤销
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)完全的
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Inge TetensZealand University Hospital; University of Aarhus; Innovation Fund Denmark; Arla Foods完全的
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University of TorontoHeart and Stroke Foundation of Canada; Dietitians of Canada完全的
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University of IcelandHarvard Medical School (HMS and HSDM); Massachusetts General Hospital; University College, London完全的肥胖 | 身体成分,有益 | 增长加速