臨床試験を検索：Food Effect (Part D)
合計160588件
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PD Dr Markus MöhlerJohannes Gutenberg University Mainz; Interdisciplinary Center for Clinical Trials (IZKS)完了
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University of UlsterDairy Council for Northern Ireland; Agri-food & Biosciences Institute; Center for Nutrition and...完了
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University of UlsterNorthern Ireland Executive; HSC Public Health Agency完了
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Tirang R. Neyestani, Ph.D.National Nutrition and Food Technology Institute完了
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National Nutrition and Food Technology Institute完了健康 | ビタミンDステータス
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University of HelsinkiUniversity College Cork; Finnish Institute for Health and Welfare; Technical University of Denmark完了
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University of Eastern FinlandDSM Nutritional Products, Inc.完了ビタミン D 受容体標的遺伝子の発現 | 血清25(OH)D濃度フィンランド
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University College CorkIrish Government Department of Agriculture, Food and Fisheries, Ireland完了
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University of Eastern Finland完了ビタミン D 受容体標的遺伝子の発現 | 血清25(OH)D濃度フィンランド
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Wageningen UniversityDSM Nutritional Products, Inc.; Top Institute Food and Nutrition完了
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Horopito LimitedAtlantia Food Clinical Trials完了
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Applied Science Private University完了
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Boston UniversityPure North S'Energy Foundation完了
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Eiger BioPharmaceuticalsAnkara University完了
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Novo Nordisk A/S完了
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Faes Farma, S.A.完了ビタミンD欠乏症 | ビタミンD不足スペイン, フランス, ブルガリア, チェコ, イタリア, セルビア, スロバキア
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Helsinki University Central HospitalUniversity of Helsinki完了
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Nutrition Institute, SloveniaNational Institute of Public Health, Slovenia; Slovenian Research Agency; Higher School of Applied...招待による登録
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University of HelsinkiPäivikki and Sakari Sohlberg Foundation, Finland; Lilly Foundation完了
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Wake Forest University Health Sciences完了
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Wake Forest University Health SciencesNational Institute on Aging (NIA)完了
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University College Cork完了
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King Faisal Specialist Hospital & Research Center完了
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University of Colorado, DenverNational Center for Research Resources (NCRR)完了