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Søk i kliniske studier for: portion size, choice behavior, energy intake, food labeling
Totalt 9752 resultater
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Fabrizio PasanisiFabiana CastiglioneUkjent
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University of California, DavisBill and Melinda Gates Foundation; Penn State University; Newcastle University og andre samarbeidspartnereFullførtVitamin A-statusFilippinene
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San Diego State UniversityFullført
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University of PennsylvaniaNational Institute on Aging (NIA)Fullført
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University of Colorado, DenverNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Fullført
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)FullførtFôringsatferdForente stater
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University of Arkansas, FayettevilleFullført
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University of CopenhagenThe Danish Dairy Research Foundation, Denmark; The Ministry of Science,... og andre samarbeidspartnereFullført
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Agricultural University of AthensFullførtAppetitt; Mangel eller tap, uorganisk opprinnelse | Potensiell unormal glukosetoleranseHellas
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Clinical Nutrition Research Centre, SingaporeFullført
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Clinical Nutrition Research Centre, SingaporeFullført
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University Hospital, Clermont-FerrandUMR 914 PNCA - AgroParisTech, INRA, Université Paris-Saclay; UR370 QuaPA...Ukjent
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Fullført
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Marc SuhrckeUniversity of ChileFullførtOvervekt | Kronisk sykdom
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University Hospital, Clermont-FerrandUkjent
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Jens Rikardt AndersenFullførtForsinket magetømming | Hematologisk sykdom | Ondartet sykdomDanmark
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University of Alabama at BirminghamEgg Nutrition CenterFullført
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University Hospital Inselspital, BerneUniversity of Lausanne; University of BernFullførtHypoglykemi | Trening | Type 1 diabetes mellitus | KarbohydratmetabolismeSveits
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Kansas State UniversityNational Institute for Medical Research, Tanzania; United States Department... og andre samarbeidspartnereFullførtAnemi, jernmangel | Mangel, vitamin A
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University GhentKU Leuven; Agentschap voor Innovatie door Wetenschap en TechnologieFullførtErnæringsintervensjonBelgia
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University of CopenhagenThe Fisheries and Aquaculture Industry Research Fund; National Institute...Fullført
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United States Army Research Institute of Environmental...FullførtKostholdsvaner | Helsekunnskap, holdninger, praksisForente stater
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Auburn UniversityCornell UniversityUkjent
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University of Colorado, DenverFullførtKognitiv funksjon | Humør | Energi | Matsuget
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Lund UniversityFullført
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Lund UniversityFullført
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AHS Cancer Control AlbertaCross Cancer InstituteTilbaketrukket
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Pennington Biomedical Research CenterAbbottFullført
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Pennington Biomedical Research CenterNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Fullført
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University of OttawaFullførtTrening | Kosthold | Matbelønning | Lukt | Energimangel | Mat Hedonikk
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Purdue UniversityFullført
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Maastricht University Medical CenterTop Institute Food and NutritionFullført
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Laval UniversityDanone Institute InternationalFullført
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Laval UniversityCanadian Institutes of Health Research (CIHR)Fullført
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University of California, San DiegoSociété des Produits Nestlé (SPN)Fullført
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International Centre for Diarrhoeal Disease Research...Washington University School of Medicine; University of Virginia; International...FullførtAlvorlig akutt underernæringBangladesh
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Society for Applied StudiesWorld Health Organization; Christian Medical College, Vellore, India; ArthFullførtUkomplisert Alvorlig akutt underernæringIndia
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USDA, Western Human Nutrition Research CenterAjinomoto USA, INC.FullførtOvervekt | Vektøkning | MatpreferanserForente stater
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Ajinomoto Co., Inc.Fullført
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)Fullført
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St. Luke's-Roosevelt Hospital CenterFullført
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Baylor College of MedicineFullførtFysisk aktivitet | KostholdForente stater
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USDA Grand Forks Human Nutrition Research CenterCalifornia Polytechnic State University-San Luis ObispoFullførtInntak av frukt og grønnsaker | Ernæring for barn | Sunt matvalg | Tilberedning av sunn matForente stater
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)FullførtFôringsatferdForente stater
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Penn State UniversityNational Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)FullførtFôringsatferdForente stater
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Maastricht University Medical CenterTop Institute Food and NutritionFullførtOvervekt | Type 2 diabetesNederland
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Washington University School of MedicineUniversity of MalawiFullførtKwashiorkor | MarasmusMalawi
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Leatherhead Food ResearchUniversity of SussexFullførtSunne fagStorbritannia
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DSM Food SpecialtiesUnited Nations World Food Programme (WFP)Fullført
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University Hospital Plymouth NHS TrustFullførtPostoperativ ernæringStorbritannia