臨床試験を検索:sweet taste, food preferences, food intake
合計8103件
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University of Auckland, New ZealandSingapore Institute for Clinical Sciences; Massey University; AgResearch; The Riddet Institute完了
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St. James's Hospital, IrelandGöteborg University; University College Dublin; University of Dublin, Trinity College完了
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Duke-NUS Graduate Medical SchoolWorld Bank; Public Health Authority of Saudi Arabia完了
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University Hospital, Montpellier終了しました
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University of AarhusBandim Health Project; Arla Foods終了しました
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Singapore Institute for Clinical SciencesNational University of Singapore完了
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Pennington Biomedical Research CenterBlue Cross and Blue Shield of Louisiana Foundation完了
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University College AbsalonUniversity of Southern Denmark; Arla Foods; Danish Council for Independent Research; Sundhed og... と他の協力者完了
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Fudan UniversitySwedish University of Agricultural Sciences; Shanghai Zhongye Hospital積極的、募集していない
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University of California, DavisUC Davis Foods for Health Institute; Mengniu Dairy積極的、募集していない
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The University of Queensland完了加齢性黄斑変性症 | ルテインとゼアキサンチンの食事摂取 | 青色光への暴露 | 電子機器の使用オーストラリア
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University of Reading積極的、募集していない
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University of Reading完了
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Penn State UniversitySocial Sciences Research Institute at Penn State University; Clinical and Translational Sciences... と他の協力者招待による登録
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University of ManitobaManitoba Harvest完了
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HAN University of Applied SciencesFrieslandCampina; HAS Hogeschool; Centre of Expertise Food (CoE Food); Sligro完了
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Clinical Nutrition Research Center, Illinois Institute...Hass Avocado Board完了
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VIST - Faculty of Applied SciencesSlovenian Research Agency; Tosla d.o.o.完了シワ | 皮膚の弾力性 | 肌の水分補給 | 経表皮水分損失 (TEWL) | 真皮密度 | 真皮の厚さ | 肌の質感スロベニア
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University of ManitobaSaskatchewan Pulse Growers; Pulse Canada完了
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University of California, DavisUnited States Agency for International Development (USAID); Global Alliance for Improved Nutrition と他の協力者終了しました